Menu
It stands on a promontory overlooking the magical Gulf of ‘Asinara, from which you can admire the splendid medieval town of Castelsardo, which with its beauty leaves you breathless, marking in your memory one of the most beautiful views of our beautiful Sardinia.
The sea, the village, nature, colors and scents of Sardinia are the special ingredients to start your dining experience with us at its best.
Ideal for a dinner with friends, a family Sunday lunch or a romantic dinner. There is also the possibility to organize banquets and ceremonies.
In addition, upon reservation, your pets will be welcome.
Typical Sardinian cuisine from sea and land.
Delicious appetizers created from reinterpretations of ancient Sardinian recipes; we have been offering for more than twenty years: Razza with pecorino, Scallops with Mazza Frissa and bottarga, fresh seafood both as crudités and cooked, prepared with imagination but always respecting Sardinian authenticity.
We also serve fresh pasta, homemade as per tradition, mixed grilled fish, fried fish served with the typical garlic sauce, local fish and tasty shellfish.
And for those who love meat…
Zero kilometer cured meats and cheeses, delicious land tapas, culurgiones and handmade gnocchi; local pork, beef, wild boar and monzette, i.e. the snails also eaten by our most ancient ancestors.
And for those with a sweet tooth, a wide choice of homemade desserts to suit all tastes.
Our master pizza chef, Dario Busceddu, creates magical doughs with long controlled leavening with the most refined flours of Sardinia, prepared with ancient stone-worked and unrefined grains.
You can choose between different types of flours and processes: cereal flour, Kamut flour, Venere rice flour.
But such an important and refined dough needs the best ingredients…
Red tomatoes from Sardinia, real mozzarella with only top quality milk, fresh vegetables and original combinations that will surprise you.
Our pizza chef has participated and won several important competitions in the sector and collaborated with the team that created the largest pizza in the world, bringing home the Guinness World record
Our dishes will be special for everyone…
We specialize in gluten-free, here you can find: homemade pasta, pizzas, meat, fish, seadas all gluten-free.
And given our attention to the requests and needs of all our customers, in recent years we have introduced some vegan dishes, prepared with genuine and refined ingredients, to make people who have chosen this lifestyle happy, as, from we, everyone must feel at home.
The ancient and authentic flavors of Sardinian food and wine are the dishes of the Rocca ‘Ja restaurant, in Castelsardo.
The venue hosts banquets and ceremonies for every need.
The Gulf of Asinara offers one of the most enchanting views in all of western Sardinia.
And within this naturalistic setting, the restaurant offers the perfect atmosphere for staging special, exciting events, those you wish to personalize in every detail.
From the menu to the furnishing style, the staff takes care of weddings, baptisms, communions, private parties and business meetings.
RISTORANTE ROCCA ‘JA
Località Peppa Pilo, 1
07031 Castelsardo (SS)
tel: 079470164
cell: +39 3807916986
Roccaia Srl
Località Peppa Pilo 1
07031 Castelsardo (SS)
P.iva : 02944560909
ristoranteroccaia@gmail.com
SUBM70N
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